Wüsthof Classic boning knife flexible

Wüsthof Classic boning knife flexible

The boning knife from Wüsthof is ideal for removing bones and skinning meat or poultry. The flexible blade guarantees wafer-thin and precise filleting of fish and meat. Tendons and fat can be easily removed.

Blade material: chrome-molybdenum-vanadium steel forged
Blade length: 16 cm

Blade material: rust-resistant
Handle Material: Plastic
Knife type: Boning knife

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