Nesmuk Janus Office bog oak

€460.00*

Prices incl. VAT plus shipping costs

Product number: J5M902013

You get 460 bonus points for this order

Nesmuk Janus Office bog oak

Compact knife
Niobium steel
DLC coating
Bog oak handle

For the small jobs

It doesn't always have to be a full-blown chef's knife in the kitchen. It is precisely the somewhat finer cutting tasks that require a more compact kitchen knife. Nesmuk offers the Office knife in its Janus series for this purpose.

The slightly upward sweep of the blade in conjunction with the hollow grind on one side ensure an amazing cutting performance, which one would not initially expect from such a handy knife. The 90mm long blade proves to be extremely manageable and masters particularly fine cutting work quite excellently. The black polished DLC coating makes the blade less sensitive to corrosion and also offers less adhesion. Although the coating used is only a few micrometers thick, it is extremely robust and scratch-resistant. It is not without reason that DLC is used in the construction of high-performance engines, such as in Formula 1.

The niobium steel specially developed by Nesmuk is very hard (60HRC) and retains its sharpness for an extremely long time. The grind has been chosen for maximum cutting action - making cutting in the kitchen even more fun. Despite the high hardness, the steel has a good degree of toughness, so that even coarser work (such as cutting up a small pumpkin) is no problem.

The handle made of bog oak - a fossil wood that is over 5000 years old - fits wonderfully snugly in the hand and allows you to work without any problems even over a longer period of time. The stainless steel ferrule has been ground so that no transition is noticeable here.

The Janus Office knife from Nesmuk is a great addition to the chef's knife and cuts a fine figure both in the kitchen and in the office.

Technical data
Blade length: 90mm, DLC coating (Diamond-like Carbon)
Handle: bog oak ,stainless steel ferrule

Blade material:	rust-resistant
Handle Material:	Wood
Knife type:	Vegetable knife

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Warn-/Sicherheitshinweis:

Schnittverletzungen: Die häufigste Gefahr bei der Verwendung von Messern ist das Risiko von Schnittverletzungen.

Scharfe Klingen können schnell durch Haut und Gewebe dringen. Abrutschen des Messers: Ein unsachgemäßes oder zu starkes Drücken kann dazu führen, dass das Messer abrutscht und unkontrollierte Bewegungen entstehen, die Verletzungen verursachen können. Verletzungen durch

Stürze: Messer sollten niemals ungesichert oder in der Nähe von Tischkanten abgelegt werden, um zu verhindern, dass sie herunterfallen und jemanden verletzen.

Stumpfe Messer: Stumpfe Messer stellen ein größeres Verletzungsrisiko dar, da sie mehr Kraft erfordern und leichter abrutschen können. Messer sollten daher regelmäßig sachgemäß nachgeschärft werden.

Nicht bestimmungsgemäße Nutzung: Das Verwenden eines Messers für Aufgaben, für die es nicht vorgesehen ist (z.B. als Hebelwerkzeug), kann nicht nur die Klinge beschädigen, sondern auch zu Unfällen führen.

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