K3 - Cooking and filleting knife

K3 - Cooking and filleting knife

Handle: Plum
Rivets: Aluminum
Blade: stainless
Surface: blue grit
Blade length: approx. 125 mm / 5 inches
total length: approx. 245 mm

K3 - Cooking and Filleting Knife
This compact, narrow knife is very finely ground and is very well suited for filleting meat and small fish. Also vegetables and harder fruits are not afraid.

Blade material: rust-resistant
Handle Material: Wood
Knife type: Filet knife

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